Kalita Wave Pour Over Coffee
A calm and balanced Kalita Wave pour over method using a simple three-pour structure. Designed for consistent extraction, steady flavor, and an approachable home brewing routine.
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Equipment
- Grinder
- Carafe or mug
Instructions
- Insert a Kalita Wave filter into the dripper and rinse with hot water. Discard rinse water and add 2½ tbsp ground coffee.2½ tbsp ground coffee
- Start your timer and pour about 3 tbsp water (40 g) to bloom. Let rest until 45 seconds.
- At 45 seconds, begin the second pour and slowly add water until the scale reads 130 g total.
- Around 1 minute 15–30 seconds, begin the final pour and continue until you reach 225 g total water (1 cup filtered water).1 cup filtered water
- Give the dripper a gentle swirl to settle the coffee bed.
- Allow the coffee to draw down naturally. Total brew time should be about 2–3 minutes.
Notes
For blooming, aim for about 2–3 times the coffee weight in water. A gentle swirl at the end helps promote even extraction without over-agitating the coffee bed.
Nutrition
Serving: 1cup | Sodium: 12mg | Calcium: 7mg
Servings: 1 cup
