Iced Coffee with Baileys
Indulge in the perfect blend of coffee and Bailey's, topped with a scrumptious Bailey's whipped cream. Satisfy your cravings and chill out with this cold treat.
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Equipment
- Jigger, measuring cups
- Metal pitcher (optional)
- Ice cream scoop (optional)
- Piping bag with a star tip (optional)
- Drinking straw(s) for serving
Ingredients
- ⅔ cup Coffee strong, freshly brewed, cooled
- ⅔ cup Whole milk or plant based alternative
- 1 oz Baileys Salted Caramel
- 2 Scoops Vanilla ice cream
Topping
- Baileys Whipped cream
- Chocolate sauce
- Zebra rolls
Instructions
- Brew a ⅔ cup Coffee - this can be an espresso, but also a cold brew, pour over, AeroPress or French press coffee.⅔ cup Coffee
- Set it aside to cool or brew it over ice cubes.
- Whip the Baileys Whipped cream in a mixing bowl and chill it in the fridge.Baileys Whipped cream
- Place ⅔ cup Whole milk and 1 oz Baileys Salted Caramel in another mixing bowl and froth both with a milk frother.⅔ cup Whole milk, 1 oz Baileys Salted Caramel
- Add 2 Scoops Vanilla ice cream to your serving glass.2 Scoops Vanilla ice cream
- Pour over the cold coffee and then the frothed milk and Baileys mixture.
- Garnish your iced Baileys coffee with the whipped cream and then drizzle chocolate sauce over the top.
- Sprinkle a few Zebra Rolls on top.
Video
Nutrition
Serving: 1Serving | Calories: 465kcal | Carbohydrates: 46g | Protein: 11g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 78mg | Sodium: 171mg | Potassium: 584mg | Fiber: 1g | Sugar: 41g | Vitamin A: 819IU | Vitamin C: 1mg | Calcium: 372mg | Iron: 0.1mg
Calories: 465kcal
Servings: 1 Serving
