How to make Peppermint Bark?

Nora

With a combination of white and dark chocolate and a sprinkle of candy cane pieces, it's an easy, sweet and minty treat for the holidays!

5 from 29 votes

Prep Time 1 30

Total Time 1 30

Course Christmas Candy, Dessert

Cuisine American

Servings Pieces

Calories 104 kcal

Line a 9x11 inch sheet pan with wrapping paper and set aside.
Crush 2 - 3 Candy canes an electric chopper and set aside.
2 - 3 Candy canes
Melt 11 oz Dark chocolate couverture using a double boiler, tempering device, or microwave.
11 oz Dark chocolate couverture
Add 2 - 3 drips Peppermint extract to the melted chocolate and mix well.
2 - 3 drips Peppermint extract
Pour the melted dark chocolate into the baking pan lined with baking paper and smooth it out with a spoon.
Place in the refrigerator for half an hour to set.
Meanwhile, melt 11 oz White chocolate couverture.
11 oz White chocolate couverture
Once the white chocolate is melted, pour it over the solid dark chocolate and smooth it out. Immediately after, sprinkle the crushed candy canes on top.
Then place in the refrigerator for another half hour and let it set.
Once the chocolate has set, break it apart and store it in a cool place.

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Keyword chocolate peppermint bark, dark chocolate, easy peppermint bark, peppermint bark, white chocolate