How to make Peppermint Bark?
With a combination of white and dark chocolate and a sprinkle of candy cane pieces, it's an easy, sweet and minty treat for the holidays!
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Equipment
- Double boiler or tempering device
- Tablespoon
- Baking pan 11x9 inches
Ingredients
- 2 - 3 Candy canes regular-sized
- 11 oz Dark chocolate couverture
- 2 - 3 drips Peppermint extract
- 11 oz White chocolate couverture
Instructions
- Line a 9x11 inch sheet pan with wrapping paper and set aside.
- Crush 2 - 3 Candy canes an electric chopper and set aside.2 - 3 Candy canes
- Melt 11 oz Dark chocolate couverture using a double boiler, tempering device, or microwave.11 oz Dark chocolate couverture
- Add 2 - 3 drips Peppermint extract to the melted chocolate and mix well.2 - 3 drips Peppermint extract
- Pour the melted dark chocolate into the baking pan lined with baking paper and smooth it out with a spoon.
- Place in the refrigerator for half an hour to set.
- Meanwhile, melt 11 oz White chocolate couverture.11 oz White chocolate couverture
- Once the white chocolate is melted, pour it over the solid dark chocolate and smooth it out. Immediately after, sprinkle the crushed candy canes on top.
- Then place in the refrigerator for another half hour and let it set.
- Once the chocolate has set, break it apart and store it in a cool place.
Nutrition
Serving: 1Piece | Calories: 104kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 28mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 0.02mg
Calories: 104kcal
Servings: 32 Pieces
