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–+ servings
Creamy, dreamy Maraschino liqueur cocktail served in whimsical cup with red and golden butterflies and flowers. Placed on a black slate heart shaped coaster.

Hot Maraschino Liqueur Cocktail with Milk

Nora
Take a sip of vintage Europe with this creamy maraschino liqueur cocktail, made with egg yolk, powdered sugar, and warm milk. Simple, cozy, and irresistibly elegant.
5 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Alcoholic beverage, Cocktails
Cuisine European
Servings 1 Serving
Calories 232 kcal

Equipment

Ingredients
 
 

  • 1 egg yolk
  • 1 tablespoon powdered sugar
  • 1 ½ oz Maraschino
  • ½ cup Milk

Instructions
 

  • Beat 1 egg yolk and 1 tablespoon powdered sugar with a hand mixer until pale and creamy.
    1 egg yolk, 1 tablespoon powdered sugar
  • Add 1 ½ oz Maraschino and mix again until smooth.
    1 ½ oz Maraschino
  • Heat ½ cup Milk in a small saucepan until hot (do not boil).
    ½ cup Milk
  • Pour the egg-maraschino mixture into a heatproof glass.
  • Slowly pour the hot milk over and stir quickly to combine.
  • Serve warm and enjoy as is—no garnish needed!
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Keyword egg yolk cocktail, hot milk cocktail, maraschino cocktail, Old-fashioned maraschino milk cocktail
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 232kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 209mg | Sodium: 57mg | Potassium: 212mg | Fiber: 1g | Sugar: 30g | Vitamin A: 476IU | Calcium: 196mg | Iron: 1mg
Enjoy creating delicious food all year round! Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine Austrian delicacies!
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