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–+ servings

Hot Maraschino Liqueur Cocktail with Milk

Take a sip of vintage Europe with this creamy maraschino liqueur cocktail, made with egg yolk, powdered sugar, and warm milk. Simple, cozy, and irresistibly elegant.
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5 from 5 votes
Creamy, dreamy Maraschino liqueur cocktail served in whimsical cup with red and golden butterflies and flowers. Placed on a black slate heart shaped coaster.
Prep Time:10 minutes
Total Time:10 minutes

Equipment

Ingredients

  • 1 egg yolk
  • 1 tbsp powdered sugar
  • 1 ½ oz Maraschino
  • ½ cup Milk
Metric - US Customary

Instructions

  • Beat 1 egg yolk and 1 tbsp powdered sugar with a hand mixer until pale and creamy.
    1 egg yolk, 1 tbsp powdered sugar
  • Add 1 ½ oz Maraschino and mix again until smooth.
    1 ½ oz Maraschino
  • Heat ½ cup Milk in a small saucepan until hot (do not boil).
    ½ cup Milk
  • Pour the egg-maraschino mixture into a heatproof glass.
  • Slowly pour the hot milk over and stir quickly to combine.
  • Serve warm and enjoy as is—no garnish needed!

Video

Nutrition

Serving: 1Serving | Calories: 232kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 209mg | Sodium: 57mg | Potassium: 212mg | Fiber: 1g | Sugar: 30g | Vitamin A: 476IU | Calcium: 196mg | Iron: 1mg
Servings: 1 Serving
Calories: 232kcal
Author: Nora
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