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–+ servings

Homemade Lavender Extract for Baking

Looking to enhance your baking with a unique twist? Learn how to make homemade lavender extract from two ingredients only and add a fragrant hint of lavender to your desserts and baked goods.
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5 from 33 votes
Curved bottle filled with homemade lavender extract on brown wooden board surrounded by lavender flowers.
Prep Time:5 minutes
Infusion Time:7 days
Total Time:7 days 5 minutes

Equipment

  • Measuring cup
  • Mason Jar
  • Sieve

Ingredients

Metric - US Customary

Instructions

  • In a mason jar, pour in 2,7 oz Vodka and 2 tbsp Dried lavender.
    2 tbsp Dried lavender, 2,7 oz Vodka
    Fill in the vodka.
  • Close the jar tightly and shake it. Leave it in a cool and dry spot for about a week (at least 2 weeks, ideally) while shaking it once daily.
    Close the lid of the mason jar and shake.
  • After this, the vodka should be very fragrant when you open the jar and ready to be strained with a fine sieve. Press out any liquid kept in the lavender before discarding it.
    Press out any liquid kept in the lavender before discarding it.

Nutrition

Serving: 2.7oz | Calories: 71kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Sodium: 0.3mg | Potassium: 0.3mg | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.2mg
Servings: 2.7 oz
Calories: 71kcal
Author: Nora
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