Homemade Brown Sugar Mocha
A warm, cozy blend of cocoa, espresso, and homemade brown sugar syrup—this brown sugar mocha is your perfect at-home coffeehouse treat. Creamy, rich, and easy to customize!
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Equipment
- Espresso machine or coffee maker of your choice
- Saucepan
- Frother or steam wand
- Long stemmed spoon
- Serving Glass
Ingredients
- 1 cup Whole milk (or almond milk
- 1 tablespoon Cocoa powder
- ½ teaspoon Espresso powder or finely ground espresso beans
- 2 tablespoons Brown sugar syrup
- 2 shots Espresso 2 oz
Toppings
- Whipped cream
- Chocolate shavings
Instructions
- In a small saucepan, whisk together 1 cup Whole milk, 1 tablespoon Cocoa powder, and ½ teaspoon Espresso powder over low heat until smooth and combined.1 cup Whole milk, 1 tablespoon Cocoa powder, ½ teaspoon Espresso powder
- Stir in 2 tablespoons Brown sugar syrup and let the mixture gently warm for another minute.2 tablespoons Brown sugar syrup
- Brew 2 shots Espresso (or strong coffee) and pour it into your favorite mug.2 shots Espresso
- Slowly pour the chocolate milk mixture into the mug and give it a stir.
- Top with Whipped cream and Chocolate shavings. Sip and enjoy!Whipped cream, Chocolate shavings
Nutrition
Serving: 1Serving | Calories: 280kcal | Carbohydrates: 45g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 126mg | Potassium: 558mg | Fiber: 2g | Sugar: 41g | Vitamin A: 416IU | Vitamin C: 0.1mg | Calcium: 317mg | Iron: 2mg
Servings: 1 Serving
Calories: 280kcal
