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–+ servings

Gluten-free Maple Cinnamon Granola

Packed with crunchy oats, nuts, cranberries, maple syrup, and a hint of cinnamon, this granola is the perfect guilt-free treat. For a golden start in the day!
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5 from 35 votes
Gorgeous heart shaped breakfast bowl, filled with delicious maple cinnamon granola with milk.
Prep Time:10 minutes
Baking Time:30 minutes
Total Time:40 minutes

Equipment

Ingredients

  • 1 cup Rolled oats
  • ½ tsp Kosher salt
  • ½ tsp Cinnamon
  • 1 cup Almond slivers
  • ½ cup Pine nuts
  • 2 tbsp Desiccated coconut
  • 4 ½ tbsp Coconut fat
  • ¼ cup Maple syrup
  • ½ cup Dark chocolate chips
  • ½ cup Dried cranberries and raisins
Metric - US Customary

Instructions

  • Mix 1 cup Rolled oats, ½ tsp Kosher salt, ½ tsp Cinnamon, 1 cup Almond slivers, ½ cup Pine nuts, and 2 tbsp Desiccated coconut in a bowl.
    1 cup Rolled oats, ½ tsp Kosher salt, ½ tsp Cinnamon, 1 cup Almond slivers, ½ cup Pine nuts, 2 tbsp Desiccated coconut
    Combine the oats, salt, cinnamon, almonds, pine nuts, and coconut in a mixing bowl.
  • Melt 4 ½ tbsp Coconut fat in a pan, add ¼ cup Maple syrup, and pour the mixture over the dry mix.
    4 ½ tbsp Coconut fat, ¼ cup Maple syrup
    Add the maple syrup to the melted coconut fat.
  • Mix well with a wooden spoon.
    Combine the oats, salt, cinnamon, almonds, pine nuts, and coconut with the maple syrup coconut fat mixture.
  • Spread on a baking tray lined with baking paper and bake at 284 °F / 140 °C convection oven (or 320 °F / 160 °C top/bottom heat) for approx. 30 minutes.
    Spread the mixture on a lined baking sheet and bake.
  • Once the granola has cooled, add ½ cup Dark chocolate chips, and ½ cup Dried cranberries and raisins.
    ½ cup Dark chocolate chips, ½ cup Dried cranberries and raisins
    Let the granola cool down entirely before adding the chocolate chips.
  • Store in a well-sealed container and enjoy with yogurt or milk.
    Add milk to your homemade cinnamon granola.

Video

Nutrition

Serving: 1Serving | Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 84mg | Potassium: 145mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg
Servings: 16 Servings
Calories: 150kcal
Author: Nora
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