Gin Alexander with Mozart White Chocolate Liqueur
A creamy, elegant twist on the classic Gin Alexander, made with velvety white chocolate liqueur for a soft, magical, love-potion vibe. Perfect for Valentine’s Day, cozy evenings, or sharing with your favorite people.
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Equipment
- Coupe or Nick & Nora glass
Ingredients
- Cubed ice
- 1 oz Gin
- 1 oz Mozart White Chocolate Liqueur
- 1 oz Fresh cream
- Lavender buds white chocolate shavings, or lemon zest, optional garnish
Instructions
- Fill your cocktail shaker with Cubed ice.Cubed ice
- Add 1 oz Gin, 1 oz Mozart White Chocolate Liqueur, and 1 oz Fresh cream.1 oz Gin, 1 oz Mozart White Chocolate Liqueur, 1 oz Fresh cream
- Shake vigorously until cold and lightly frothy.
- Fine strain into a chilled coupe or Nick & Nora glass.
- Garnish with Lavender buds, white chocolate shavings, or lemon zest.Lavender buds
Video
Notes
Batch Version (Serves 6)
6 oz (180 ml) gin 6 oz (180 ml) Mozart White Chocolate Liqueur 6 oz (180 ml) fresh creamInstruction
Mix ingredients in a large shaker or mixing jug with fresh ice. Shake or stir until cold, then fine strain into six chilled glasses. For the best texture, add the cream and shake just before serving.💭 Top tips
Chill the glass: It keeps the cocktail creamy and refreshing. Fine strain for smoothness: This removes crushed ice bits that would break the spell. No shaker? Use a mason jar with a tight lid and strain through a small sieve. Serve right away: The cream tastes best fresh and frothy.Nutrition
Serving: 1Serving | Calories: 259kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 15mg | Potassium: 28mg | Sugar: 14g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.04mg
Calories: 259kcal
Servings: 1
