Frozen Raspberry Margarita
Cool down with this vibrant frozen raspberry margarita! Ideal for hot summer days, this refreshing cocktail is easy to make and perfect for any gathering. Enjoy with a garnish of fresh raspberry and a straw for an extra touch of elegance.
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Equipment
- Blender
- Cutting board & Sharp knife
- Serving Glasses
Ingredients
- 3 oz Tequila blanco
- 1 ½ oz Cointreau
- 1 oz Raspberry Syrup or Chambord
- 2 oz Fresh Lime Juice
- 20 Fresh raspberries for the drink
- 2 Scoops Crushed Ice
- Fresh raspberry as a garnish
Instructions
- Take your blender and add 3 oz Tequila blanco, 1 ½ oz Cointreau, 1 oz Raspberry Syrup, 2 oz Fresh Lime Juice, and 20 Fresh raspberries.3 oz Tequila blanco, 1 ½ oz Cointreau, 1 oz Raspberry Syrup, 2 oz Fresh Lime Juice, 20 Fresh raspberries
- Add 2 Scoops Crushed Ice to the blender.2 Scoops Crushed Ice
- Secure the blender lid and blend the mixture until it reaches a thick, smooth consistency. If the mixture is too runny, add more crushed ice and blend again.
- Pour the blended cocktail into chilled cocktail glasses.
- Garnish each glass with a Fresh raspberry on the rim and add a straw for easy sipping.Fresh raspberry
Video
Nutrition
Serving: 1Serving | Calories: 122kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 82mg | Fiber: 2g | Sugar: 19g | Vitamin A: 21IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 1mg
Servings: 2 Servings
Calories: 122kcal
