Frozen Berry Mix Margarita
A vibrant and refreshing frozen berry margarita made with mixed berries, tequila, Cointreau, and raspberry syrup. Fruity, tangy, beautifully icy, and perfect as a spoonable cocktail-dessert for summer parties or festive winter celebrations.
Pin Recipe
Print Recipe
Equipment
- Blender
- Measuring cups and jigger
- Lime squeezer
- Cocktail or margarita classes
- Small plate for sugar or salt
- Spoon optional
Ingredients
- Lime wedge for rimming (optional)
- Salt or sugar for rimming (optional)
- 1 ½ cups frozen mixed berries
- 2 oz silver tequila
- 1 oz triple sec or Cointreau
- 1 oz freshly squeezed lime juice
- 0.5–1 oz raspberry syrup to taste
- Crushed ice handful, optional
- Lime slice garnish
Instructions
- Run a Lime wedge halfway around each glass rim, then dip in Salt or sugar if you want the option of a flavored sip.Lime wedge, Salt or sugar
- Add 1 ½ cups frozen mixed berries, 2 oz silver tequila, 1 oz triple sec or Cointreau, 1 oz freshly squeezed lime juice, and 0.5–1 oz raspberry syrup to a blender. Add Crushed ice for a thicker slush if desired.1 ½ cups frozen mixed berries, 2 oz silver tequila, 1 oz triple sec or Cointreau, 1 oz freshly squeezed lime juice, 0.5–1 oz raspberry syrup, Crushed ice
- Blend until smooth and icy.
- Taste and adjust: add more raspberry syrup for sweetness or more lime juice for brightness.
- Pour into glasses, garnish with a Lime slice or berries, and enjoy immediately.Lime slice
Notes
Batch Version (Serves 6–8)
Blend 4 ½ cups (675 g) frozen berries, 6 oz (180 ml) tequila, 3 oz (90 ml) triple sec, 3 oz (90 ml) lime juice, and 2–3 oz (60–90 ml) raspberry syrup in two batches for the smoothest texture. Combine in a pitcher, stir, adjust sweetness or acidity, and serve icy cold.
Nutrition
Serving: 1Serving | Calories: 192kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 88mg | Fiber: 3g | Sugar: 20g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 0.5mg
Servings: 2
Calories: 192kcal
