French Press Eggnog Coffee
Full-bodied French press coffee enriched with a delicious eggnog and cinnamon dust to top it off. This delicious coffee is prepared in under 10 minutes. The perfect drink to combine with a sweet treat.
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Equipment
- Kettle or small pot for boiling water
- Tablespoon for stirring
- Coffee Mug or drinking glass
Ingredients
Optional
- Milk foam
- Brown Sugar
Instructions
- Measure out 2 tsp Strong ground coffee and fill it into the French Press.2 tsp Strong ground coffee
- Boil 1 ½ cups Water in your kettle or on the stove in a small saucepan.1 ½ cups Water
- Once the water is boiling, slowly pour it into your French Press.
- Stir well with a Tablespoon.
- Close the press and let the coffee brew for 5 minutes.
- Press down the plunger of your coffee press.
- Pour the coffee into the drinking glass or coffee mug.
- Add 2 ⅔ tbsp Eggnog.2 ⅔ tbsp Eggnog
- Decorate your drink with Milk foam, and dust it with CinnamonMilk foam, Cinnamon
- If the coffee is not sweet enough for you, you can also sweeten it with Brown Sugar.Brown Sugar
Nutrition
Serving: 1Cup | Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 9mg | Calcium: 5mg
Servings: 2 Cups
Calories: 53kcal
