Fourth of July Margarita Recipe
This festive margarita blends tequila, lime, and orange juice with homemade blackberry-raspberry liqueur (or Chambord) for a fruity twist that’s perfect for 4th of July celebrations. Serve it over ice and garnish with a lime slice for the ultimate summer cocktail!
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Equipment
- Cutting board & Sharp knife
Ingredients
- Cubed ice for the shaker
- 1 oz Tequila silver or resposado
- ½ oz Homemade blackberry raspberry liqueur or storebought Chambord
- ½ oz Orange juice pomegranate or cranberry as an alternative
- ½ oz Fresh lime juice
- Lime slice as a garnish
Instructions
- Fill a cocktail shaker with Cubed ice.Cubed ice
- Add 1 oz Tequila, ½ oz Homemade blackberry raspberry liqueur (or store-bought Chambord), ½ oz Fresh lime juice, and ½ oz Orange juice.1 oz Tequila, ½ oz Homemade blackberry raspberry liqueur, ½ oz Orange juice, ½ oz Fresh lime juice
- Shake well until the drink is icy cold.
- Strain into a cocktail glass (with or without salt-rim), or serve over ice in a rocks glass.
- Garnish with a Lime slice—and maybe a few berries for extra sparkle!Lime slice
Video
Nutrition
Serving: 1Serving | Calories: 119kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 0.1mg
Servings: 1 Serving
Calories: 119kcal
