Floral Lavender Coffee Creamer
This creamy homemade lavender coffee creamer is infused with dried culinary lavender, sweetened with Monin lavender syrup, and kissed with vanilla. Perfect for lattes, iced coffee, or elevating your everyday brew into something magical.
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Equipment
- Saucepan
- Fine mesh strainer or cheesecloth
- Wooden spoon
- Preserving Jar
Ingredients
- 1 cup Heavy cream or half-and-half
- 1 tablespoon Dried culinary lavender
- 1 teaspoon Vanilla extract
- 2 tablespoons Monin lavender syrup
Instructions
- In a small saucepan, combine 1 cup Heavy cream (or half-and-half) and 1 tablespoon Dried culinary lavender.
- Warm gently over low heat for about 5 minutes—just until it’s warm, not boiling.
- Remove from heat and let steep for 15–20 minutes to allow the lavender to infuse.
- Strain out the lavender buds using a fine mesh strainer or cheesecloth.
- Stir in 1 teaspoon Vanilla extract and 2 tablespoons Monin lavender syrup.
- Pour into a clean jar or bottle and refrigerate.
- Shake before each use.
Notes
Use 1-2 tablespoons per serving.
Nutrition
Serving: 1Tbsp | Calories: 58kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 221IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.04mg
Servings: 16 Tbsp
Calories: 58kcal
