Eggnog Martini
This creamy and festive Eggnog Martini combines vanilla vodka, Eierlikör, and spiced rum into the ultimate Christmas cocktail. Dusted with cinnamon and garnished with a cinnamon stick, it’s pure holiday cheer in a glass — perfect for cozy winter nights or festive gatherings.
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Equipment
- Fine mesh strainer or small kitchen sieve
- Jigger or measuring cup
- Martini glass chilled
- Small Sieve for dusting cinnamon
- Cinnamon stick for garnish
Ingredients
- Cubed Ice
- 2 oz Vanilla vodka
- 2 oz Eierlikör or slightly less eggnog
- 1 oz Spiced rum
- Ground cinnamon for dusting
- 1 Cinnamon stick for garnish
Instructions
- Fill a cocktail shaker halfway with Cubed Ice.Cubed Ice
- Add 2 oz Vanilla vodka, 2 oz Eierlikör or slightly less eggnog, and 1 oz Spiced rum.2 oz Vanilla vodka, 2 oz Eierlikör or slightly less eggnog, 1 oz Spiced rum
- Shake well for about 10 to 15 seconds until chilled.
- Fine strain into a chilled martini glass.
- Dust with Ground cinnamon and garnish with 1 Cinnamon stick.Ground cinnamon, 1 Cinnamon stick
- Serve immediately and enjoy the festive flavors of Christmas in every sip!
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Notes
🎉 Hosting a Christmas Party?
To serve 6, use:- 1 ½ cups (360 ml) vanilla vodka
- 1 ½ cups (360 ml) Eierlikör (or about 325 ml eggnog if using the American version)
- ¾ cup (180 ml) spiced rum
- Add all ingredients to a large pitcher or mixing jug and stir well to combine.
- Cover and chill in the refrigerator for at least 1 hour before serving.
- When ready to serve, give the mixture a quick stir, then pour into chilled martini glasses.
- Dust each glass with ground cinnamon and garnish with a cinnamon stick.
- You can also pre-rim your glasses with cinnamon sugar for a sparkly touch that looks beautiful under Christmas lights.
- For the best flavor, check out my guide to eggnog vs. egg liqueur to adjust your ingredients perfectly, and don’t miss my homemade vanilla vodka recipe for that smooth, festive sweetness.
- Serve your Eggnog Martini with a plate of Raspberry Almond Thumbprint Cookies, Cinnamon Cookies, or Austrian Vanilla Crescent Cookies to complete your holiday spread.
Nutrition
Serving: 1Serving | Calories: 248kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 37mg | Potassium: 109mg | Fiber: 2g | Sugar: 5g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 0.4mg
Servings: 1
Calories: 248kcal
