Easy Egg Salad Recipe
The best and creamiest egg salad you will ever eat! An amazing egg salad spread with a few simple ingredients! The delicious chili salt enhances this delightful spread with a unique flavor. The two hard-boiled eggs unites perfectly with the creamy crème fraîche. This combination makes the spread ultra creamy and perfect for any occasion!
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Equipment
- Saucepan
- Sharp knife
- Tablespoon
Ingredients
- 2 Eggs hard-boiled
- 7 oz Crème fraîche
- 1 tsp Mustard Dijon mustard or yellow mustard
- Chili-garlic-salt season to taste
Instructions
- Hard-boil the two egg for 12 minutes.2 Eggs
- Once the eggs are ready, drain off the hot water and cool them down slightly under cold running water.
- Peel the two eggs, cut them one by one with the egg slicer (or by hand) into slices, and then dice them. Add the cut eggs to a small mixing bowl.
- Next, add the crème fraîche, mustard to the diced eggs. Season with salt (we highly recommend using chili salt since it adds such an awesome additional flavor). Stir well with a spoon until the ingredients are well combined.7 oz Crème fraîche, 1 tsp Mustard, Chili-garlic-salt, 2 Eggs
- Serve in a pretty bowl with a couple of slices of bread. Both white bread and brown bread pair very well with this spread.
Nutrition
Serving: 1Serving | Calories: 105kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 48mg | Potassium: 76mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 0.4mg
Servings: 5 Servings
Calories: 105kcal
