Easy Apple Crisp
This easy apple crisp combines tender, spiced apples with a buttery, crunchy topping, making it the perfect cozy dessert for fall and winter. Serve it warm with sour cream ice cream or vanilla ice cream for an irresistible treat.
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Equipment
- Cutting board & Sharp knife
- Kitchen machine optional
- Casserole
Ingredients
For the apple filling
- 3 Apples large, tart ones will do the trick
- 2-3 tbsp Brown sugar
- ½ tsp Cinnamon
For the crumble topping
- ½ cup AP Flour 1.76 oz
- 2 ½ tbsp Butter soft
- 2 ½ tbsp Brown Sugar
- 1 pinch Salt
Instructions
- Preheat oven to 175°C (347°F).
- Wash, peel, and slice the 3 Apples. Layer them evenly in a baking dish.3 Apples
- Mix 2-3 tbsp Brown sugar and ½ tsp Cinnamon together. Sprinkle half over the apples.2-3 tbsp Brown sugar, ½ tsp Cinnamon
- In a bowl, combine ½ cup AP Flour, 2 ½ tbsp Butter, 2 ½ tbsp Brown Sugar, and 1 pinch Salt. Knead into a crumbly dough with your hands or a mixer.½ cup AP Flour, 2 ½ tbsp Butter, 2 ½ tbsp Brown Sugar, 1 pinch Salt
- Sprinkle the crumble mixture over the apples. Top with remaining cinnamon and sugar mixture.
- Bake for 30 minutes or until apples are soft and topping is golden.
- Serve warm with sour cream ice cream. Alternatively, use whipped cream or vanilla ice cream.
Nutrition
Serving: 1serving | Calories: 245kcal | Carbohydrates: 44g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 68mg | Potassium: 170mg | Fiber: 4g | Sugar: 28g | Vitamin A: 293IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg
Servings: 4 Servings
Calories: 245kcal
