Duchess Potatoes on the Gas Grill - combinegoodflavors.com

Prep Time:40

Baking Time:30

Total Time:1 10

Prepare your grill.
Replace one of the grates with a plancha.
Turn all burners to maximum and heat the gas grill to 250 °C // 482 °F with the cover closed. The preheating takes about 15-20 minutes.
Take a large cooking pot. Fill it with water and bring it to a boil.
Peel and quarter the potatoes.
Cook the quartered potatoes in boiling water, strain, and let cool shortly.
Smush the potatoes with the potato ricer.
Add four yolks, the butter, nutmeg, whipped cream, salt, and pepper, and mix all ingredients well together
Fill the finished mixture into a piping bag with an open star tip.
Line your baking tray or plate with parchment paper or coat the tray with oil.
Pipe tiny heaps on the trays or plates.
Before grilling, brush the duchess potatoes with yolk.
Now take the prepared piles out to your grill.
Turn off the burners under your plancha and keep only the rightmost burner turned on.
Now open the grill cover, and coat the heated plancha with cooking oil.
Place the piped potatoes on the plancha with a spatula to not destroy the beautiful shape of the potatoes.
As soon as the mashed potato piles are on the plancha, close the lid and bake them for 20-25 minutes at about 180-200 °C (356-392 °F).
As soon as they get a light color, you can take the duchess potatoes out of the grill.
Serve immediately after baking!

Calories: 92kcal

Servings: Pieces

Author: Nora