Dark chocolate mousse with heavy cream {three ingredients only}
This homemade chocolate mousse with dark chocolate is a decadent dessert for chocolate lovers!
It's super quick to make (in just 30 minutes), gluten-free, fructose-free (with the appropriate fruit decoration), three ingredients only(!), and no additional sugar added!
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Equipment
- Saucepan
- Wooden spoon
- Small serving bowls
Ingredients
- ½ cup Dark chocolate
- 1 cup Heavy cream
- ½ cup Milk
- Decoration optional: fruit, cinnamon, or grated white chocolate
Instructions
- Grab a tall mixing bowl and lightly whip up the heavy cream. Set it aside.1 cup Heavy cream
- Next, bring the milk to a boil in a saucepan.½ cup Milk
- Lower the heat so that the milk is just simmering.
- Add the dark chocolate couverture and to the simmering milk.½ cup Dark chocolate
- Melt the delicious chocolate in the hot milk and mix the two ingredients until smooth.
- Fold in the lightly whipped cream in two steps.
- Divide the finished chocolate mixture among individual glasses and chill in the refrigerator for at least three hours.
- Before serving, decorate the mousse with fresh fruit or whipped cream. Additionally, dust it with cinnamon or add white chocolate shavings.Decoration
Nutrition
Calories: 260kcal | Carbohydrates: 8g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 26mg | Potassium: 174mg | Fiber: 1g | Sugar: 6g | Vitamin A: 780IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg
Calories: 260kcal
Servings: 5 Servings
