Dairy Free Cold Brew Brown Sugar White Russian
A smooth and creamy cold brew cocktail with a dairy-free twist! This Cold Brew Brown Sugar White Russian combines vodka, cold brew coffee, and brown sugar syrup, finished with oat-based half-and-half. It’s sweet, balanced, and effortlessly cool.
Pin Recipe
Print Recipe
Equipment
- Rocks glass
- Small spoon for mixing vodka, cold brew, and sugar syrup
- Small glass for mixing vodka, cold brew, and sugar syrup
Ingredients
- Cubed ice for the glass
- 4 oz Cold Brew 2 oz per glass
- 2 oz Vodka 2 oz per glass
- 2 oz Brown Sugar Syrup 1 oz per glass
- Oatmilk Half-and-Half to top off
Instructions
- In a separate container, combine 2 oz Vodka, 4 oz Cold Brew, and 2 oz Brown Sugar Syrup, stirring well.2 oz Vodka, 2 oz Brown Sugar Syrup, 4 oz Cold Brew
- Fill your serving glasses with Cubed ice.Cubed ice
- Divide the mixture between the two glasses.
- Top it off with Oatmilk Half-and-Half.Oatmilk Half-and-Half
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 46mg | Sugar: 21g | Calcium: 5mg | Iron: 1mg
Servings: 2 Serving
Calories: 142kcal
