Dairy Free Cold Brew Brown Sugar White Russian

Nora

A smooth and creamy cold brew cocktail with a dairy-free twist! This Cold Brew Brown Sugar White Russian combines vodka, cold brew coffee, and brown sugar syrup, finished with oat-based half-and-half. It’s sweet, balanced, and effortlessly cool.

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Prep Time 5

Total Time 5

Course Alcoholic beverage, Cocktail, Coffee

Cuisine Global cuisine

Servings Serving

Calories 142 kcal

Equipment

Rocks glass
Jigger / Measuring tools
Small spoon for mixing vodka, cold brew, and sugar syrup
Small glass for mixing vodka, cold brew, and sugar syrup

Ingredients

Cubed ice for the glass
4 oz Cold Brew 2 oz per glass
2 oz Vodka 2 oz per glass
2 oz Brown Sugar Syrup 1 oz per glass
Oatmilk Half-and-Half to top off

Instructions

In a separate container, combine 2 oz Vodka, 4 oz Cold Brew, and 2 oz Brown Sugar Syrup, stirring well.
2 oz Vodka, 2 oz Brown Sugar Syrup, 4 oz Cold Brew
Fill your serving glasses with Cubed ice.
Cubed ice
Divide the mixture between the two glasses.
Top it off with Oatmilk Half-and-Half.
Oatmilk Half-and-Half

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Keyword brown sugar white russian, cold brew, dairy free white russian, half-and-half white russian, white russian

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Nutrition values are estimates only, using online calculators. Please verify using your own data.