Crunchy Sugar Cookies
Get ready to satisfy your cookie cravings with these crispy sugar cookies. They are incredibly easy to make and will have your taste buds dancing with joy. Don't miss out on this delicious treat!
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Equipment
- Sieve
- Cling film
- Rolling Pin
- Cookie-cutter of your choice (I used different sizes and shapes)
- Baking tray
- Baking Paper
Ingredients
- 3 Cups Cake Flour
- 1 Pinch Baking powder
- 3 ¼ tablespoon Cornstarch
- 1 Pinch Salt
- 2 Cups Powdered sugar
- 2 teaspoon Vanilla sugar homemade or store-bought
- 1 Egg
- 8.8 oz Butter cold, cut into cubes
For sprinkling
- Granulated sugar very fine
- Cinnamon
Instructions
- Mix 3 Cups Cake Flour, 1 Pinch Baking powder, and 3 ¼ tablespoon Cornstarch and sift into a large bowl or on the kitchen counter.3 Cups Cake Flour, 1 Pinch Baking powder, 3 ¼ tablespoon Cornstarch
- Make an indent in the center, and then add 1 Pinch Salt, 2 Cups Powdered sugar, 2 teaspoon Vanilla sugar, 1 Egg, and 8.8 oz Butter (cubed).1 Pinch Salt, 2 Cups Powdered sugar, 2 teaspoon Vanilla sugar, 1 Egg, 8.8 oz Butter
- Starting from the center, knead everything into a smooth dough.
- Wrap in clingfilm and let the dough rest in the refrigerator for 1 hour.
- In the meantime, preheat the oven to 370 °F (about 188 °C) top/bottom heat.
- After the chilling time, roll out the dough to a thickness between 1 cm or about ¼ inch to ⅜ of an inch.
- Cut out using any shape of your liking, and place the sugar cookies on a baking sheet lined with baking paper.
- Bake on the middle rack at 370 °F (about 188 °C) for about 10 minutes.
- Mix Granulated sugar and Cinnamon and sprinkle on the cookies while they are still hot.Granulated sugar, Cinnamon
- Cool on a cooling rack and then store in a cookie tin.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cookie | Calories: 85kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 35mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 130IU | Calcium: 3mg | Iron: 0.1mg
