Cranberry White Chocolate Chip Cookies

Prep Time:15

Baking Time:15

Total Time:30

Preheat the oven to 175 C / 350 F.
Meanwhile, combine 5.7 oz All-purpose flour, ½ tsp Baking soda, ¼ tsp Baking powder, and ½ tsp Salt in a bowl in one bowl, mix them, and put 4 oz Butter, ½ cup Brown sugar, and ¼ cup White sugar in another.
4 oz Butter, 5.7 oz All-purpose flour, ½ cup Brown sugar, ½ tsp Baking soda, ¼ tsp Baking powder, ½ tsp Salt, ¼ cup White sugar
With a mixer, start beating the butter and sugars together until the butter is softened and the sugar is combined.
Add 1 Egg, and 1 tsp Vanilla extract, and use the mixer to mix for another 3-5 minutes on the strongest setting.
1 Egg, 1 tsp Vanilla extract
Now lower the mixer speed to medium, and gradually add the dry ingredient (flour mix) until they are combined as well.
Add ¾ cup White chocolate chips and 1 cup Dried cranberries to the bowl and mix them in with a spatula.
¾ cup White chocolate chips, 1 cup Dried cranberries
Now, scoop small balls of dough using a cookie scoop. Place the dough balls on a baking tray lined with baking paper. Ensure to leave a 2-inch space between them so they don’t merge during baking.
Bake the cookies for about 13-15 minutes, until you see that they start to create a crust on the edges, but do not overcook them since they need to be creamy inside when cooled down.

Servings: Cookies

Calories: 158kcal

Author: Nora