Cranberry Whiskey Sour with Cinnamon
This Cranberry Cinnamon Whiskey Sour is a holiday showstopper! With the warmth of cinnamon, the tartness of cranberries, and a velvety frothy finish, it’s the perfect drink to toast the season. Topped with sugared cranberries and a slice of lemon, this cocktail is as stunning as it is delicious.
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Equipment
- Cutting board & Sharp knife
- Cocktail pike
Ingredients
- 1 Egg
- 2 oz Whiskey
- 1 oz Cranberry juice
- ¾ oz Fresh lemon juice
- 1 dash Ground cinnamon
- 3 dashes Orange bitters
- Cubed ice for the shaker
Garnish - sugar covered cranberries
- 4-5 Frozen cranberries
- Granulated sugar very fine
- Lemon slice
Instructions
- Separate 1 Egg, saving the egg white for the cocktail. Store the yolk—perfect for baking cookies or cakes—in the freezer for later.1 Egg
- In a cocktail shaker without ice, combine the egg white, 2 oz Whiskey, 1 oz Cranberry juice, ¾ oz Fresh lemon juice, 1 dash Ground cinnamon, and 3 dashes Orange bitters.2 oz Whiskey, 1 oz Cranberry juice, ¾ oz Fresh lemon juice, 1 dash Ground cinnamon, 3 dashes Orange bitters
- Dry shake the mixture vigorously to create a frothy emulsion, blending the egg white and liquids into a silky foam.
- Add Cubed ice to the shaker and shake again to chill the cocktail thoroughly.Cubed ice
- Fine strain the mixture into a chilled cocktail glass.
- Garnish with a cocktail pick of 4-5 Frozen cranberries rolled in Granulated sugar or edible glitter powder. Add a Lemon slice, and serve.4-5 Frozen cranberries, Granulated sugar, Lemon slice
Nutrition
Serving: 1Serving | Calories: 250kcal | Carbohydrates: 8g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 90mg | Fiber: 1g | Sugar: 5g | Vitamin A: 244IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg
Calories: 250kcal
Servings: 1 Serving
