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Cranberry Moscow Mule Recipe
This Cranberry Moscow Mule is a delightful twist on a classic mule, featuring tangy cranberry juice, zesty ginger beer, and festive garnishes. Served in a copper mug, it’s the ultimate holiday cocktail for any Christmas celebration.
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5
from
5
votes
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Equipment
Bar spoon
Jigger / Measuring tools
2
Copper mug
Cutting board & Sharp knife
Lemon squeezer
Ingredients
3
oz
Vodka
1 ½ oz / 4 cl per mug
3
oz
Cranberry juice
1 ½ oz / 4 cl per mug
1 ½
oz
Fresh lime juice
¾ oz / 2 cl per mug
Cubed Ice
2
Ginger beer
1 per mug
Frozen cranberries and rosemary twigs
for garnish
Metric
-
US Customary
Instructions
Pour
3 oz Vodka
,
3 oz Cranberry juice
, and
1 ½ oz Fresh lime juice
directly into the copper mug.
3 oz Vodka,
3 oz Cranberry juice,
1 ½ oz Fresh lime juice
Fill the mug with
Cubed Ice
and top with
2 Ginger beer
.
Cubed Ice,
2 Ginger beer
Stir briefly with a bar spoon.
Garnish with
Frozen cranberries and rosemary twigs
.
Frozen cranberries and rosemary twigs
Video
Nutrition
Serving:
1
Serving
|
Calories:
127
kcal
|
Carbohydrates:
8
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
2
mg
|
Potassium:
31
mg
|
Fiber:
0.1
g
|
Sugar:
6
g
|
Vitamin A:
14
IU
|
Vitamin C:
24
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg
Servings:
2
Serving
Calories:
127
kcal
Author:
Nora