Cranberry Bundt Cake
Looking for a festive dessert? Look no further! This Cranberry Bundt Cake is a delightful blend of cinnamon, dark chocolate chips, and dried cranberries that will surely satisfy your sweet cravings.
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Equipment
- Bundt cake pan ~ 10 inches
- Hand/stand mixer
- Sieve
- Bowl
- Wooden spoon
Ingredients
- 2 ½ cup All-purpose flour sieved
- 2 ½ tsp Baking powder
- 2 tsp Cocoa
- 1 tbsp Cinnamon
- 2 tsp Vanilla sugar
- 4 Eggs
- 1 cup Granulated sugar
- 1 cup Whole milk
- ½ cup Vegetable oil
- 2 tsp Rum Switch the rum for orange juice if you have kids.
- ¼ cup Dried cranberries
- ½ cup Dark chocolate chips
- Baking spray or vegetable oil for the pan
Instructions
- Combine 2 ½ cup All-purpose flour, 2 ½ tsp Baking powder, 2 tsp Cocoa, 1 tbsp Cinnamon, 2 tsp Vanilla sugar in a mixing bowl.2 ½ cup All-purpose flour, 2 ½ tsp Baking powder, 2 tsp Cocoa, 1 tbsp Cinnamon, 2 tsp Vanilla sugar
- Mix the ingredients using a wooden spoon until well combined.
- On medium speed using a mixer, mix 4 Eggs and add spoon-by-spoon 1 cup Granulated sugar to them.4 Eggs, 1 cup Granulated sugar
- After the eggs become fluffy lower the mixing speed to a minimum and slowly pour in 1 cup Whole milk, 2 tsp Rum (or orange juice), and ½ cup Vegetable oil, then start adding the dry mix, and in the end, add ¼ cup Dried cranberries and ½ cup Dark chocolate chips.1 cup Whole milk, ½ cup Vegetable oil, 2 tsp Rum, ¼ cup Dried cranberries, ½ cup Dark chocolate chips
- Preheat the oven to 200 °C / 400 °F.
- Use Baking spray or vegetable oil for the pan, and pour in the batter. Depending on the size of the pan make sure that you don’t overfill it and leave some space for the batter to rise while baking (about 1-1.5 inches).Baking spray or vegetable oil for the pan
- Bake the cake at 200 °C / 400 °F for 15 minutes, then lower the temperature to 180 °C / 356 °F and bake for another 15 minutes.
- Once baked leave the cake to slightly cool down (10-15 minutes), before covering it with a big enough plate, then flip it over (invert it over the plate) and unmold it.
Nutrition
Serving: 1Serving | Calories: 398kcal | Carbohydrates: 55g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 163mg | Potassium: 157mg | Fiber: 2g | Sugar: 28g | Vitamin A: 138IU | Vitamin C: 0.1mg | Calcium: 140mg | Iron: 2mg
Calories: 398kcal
Servings: 10 Servings
