Coffee Soda Recipe
A light and fizzy iced coffee made with sparkling water and homemade coffee syrup. It’s bold, refreshing, and so easy to make—your new go-to when the weather’s warm and you want coffee with a little sparkle.
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Equipment
- Serving Glass
- Soda stream or soda syphon Optional
- Reusable straw
Ingredients
- Cubed ice
- 1 cup Cold fizzy water from the bottle, or you can use a soda syphon or streamer
- 1-2 tbsp Coffee syrup adjust to taste
Instructions
- Fill a highball glass with Cubed ice.Cubed ice
- Add 1 cup Cold fizzy water, leaving a little room at the top.1 cup Cold fizzy water
- Spoon in 1-2 tbsp Coffee syrup and stir gently to combine.1-2 tbsp Coffee syrup
- Taste and adjust syrup as needed.
- Add a reusable straw and serve immediately. Enjoy the lightly golden color and refreshing fizz!
Nutrition
Serving: 1Serving | Calories: 54kcal | Carbohydrates: 13g | Sodium: 55mg | Potassium: 10mg | Sugar: 9g | Calcium: 13mg | Iron: 0.03mg
Servings: 1 Serving
Calories: 54kcal
