Coconut-flavored Whipped Cream
Upgrade your desserts' with this easy-to-follow recipe for coconut flavored whipped cream, made with heavy cream, shredded coconuts and powdered sugar.
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Equipment
- High mixing bowl
- Electric Mixer with whisk attachment
- Piping bag with a nozzle of your choice.
Ingredients
- 1 tsp Powdered sugar
- ⅜ cup Heavy whipping cream
- 2 tbsp Shredded coconut
Instructions
- Pour ⅜ cup Heavy whipping cream into a high mixing bowl.⅜ cup Heavy whipping cream
- Add 1 tsp Powdered sugar and whip until stiff peaks form.1 tsp Powdered sugar
- Then mix in 2 tbsp Shredded coconut.2 tbsp Shredded coconut
Nutrition
Serving: 3oz | Calories: 129kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 21mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.1mg
Servings: 3 oz
Calories: 129kcal
