Caramel Coffee with Homemade Caramel Milk
Learn how to make caramel coffee with a two ingredient homemade caramel milk using this step-by-step recipe. Treat yourself to a rich and flavorful cup of caramel goodness today.
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Equipment
- Saucepan small
- Wooden spoon
- Pitcher
- Serving Glasses
Ingredients
- 1 cup Whole milk can be replaced with plant-based milk
- ¼ cup Granulated sugar
- 2 Espresso
- ½ cup Whole milk for frothing or plant-based
- Chocolate sprinkles for garnish
Instructions
Homemade Caramel Milk
- Take a pan and spread ¼ cup Granulated sugar evenly in it.¼ cup Granulated sugar
- Slowly caramelize the granulated sugar at a low temperature until it is liquified.
- Be careful not to burn the sugar while caramelizing. Do it slowly, at a low to medium temperature.
- Heat 1 cup Whole milk in the microwave using a microwave-safe container or separately on the stove in a saucepan.1 cup Whole milk
- Once the caramel is liquid, pour in the warm milk. Stir to combine the milk with the caramelized sugar.
- Set aside when well combined.
Caramel Coffee
- Brew 2 Espresso into a metal pitcher (or directly into your serving glasses).2 Espresso
- Pour the coffee into the serving glasses.
- Add the caramel milk to both coffees.
- Froth ½ cup Whole milk for frothing with a milk frother and distribute the foamed milk evenly onto both caramel coffees.½ cup Whole milk for frothing
- Sprinkle with Chocolate sprinkles and serve.Chocolate sprinkles
Nutrition
Serving: 1Serving | Calories: 133kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 93mg | Sugar: 28g | Vitamin A: 99IU | Calcium: 79mg | Iron: 0.01mg
Calories: 133kcal
Servings: 2 Servings
