Caramel Coffee - No Milk Added
Love the taste of caramel? Discover how to make your own caramel coffee at home with this easy-to-follow recipe.
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Equipment
- Long stemmed spoon
- Pitcher
- Serving Glass
Ingredients
- ⅛ Cup Caramel Sauce
- 1 Cup Coffee French Press, Aero Press, or Pour Over Coffee
Instructions
- Brew 1 Cup Coffee (Aeropress, French press, or pour-over coffee) and fill it in a metal pitcher (to make pouring easier).1 Cup Coffee
- Squeeze some ⅛ Cup Caramel Sauce into the bottom of a glass coffee mug (I covered the bottom with caramel sauce, about 0.5 inches in height. But feel free to use more if you want your coffee to taste more intense caramel and more amber in color.)⅛ Cup Caramel Sauce
- Pour the coffee into the serving glass.
- Stir with a long-stemmed spoon and enjoy!
Nutrition
Serving: 1Serving | Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 101mg | Potassium: 135mg | Sugar: 16g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.02mg
Servings: 1 Serving
Calories: 63kcal
