Brown sugar simple syrup recipe
A smooth and rich brown sugar simple syrup that brings warm, caramel-like sweetness to coffee, tea, and cocktails. Made with just three ingredients in minutes, this homemade syrup is fresher and better than anything store-bought!
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Equipment
- Saucepan
- Wooden spoon
- Preserving bottle
- Funnel
Instructions
- Combine brown sugar and water in a small saucepan over medium heat.
- Stir until the sugar dissolves completely, creating a smooth syrup.
- Remove from heat and stir in the vanilla extract.
- Let the syrup cool, then transfer it to a jar or bottle for storage.
Notes
If you want a thicker, richer brown sugar syrup (closer to a caramel-like texture), you can adjust the ratio to 2:1 (two parts brown sugar to one part water) and simmer it a little longer until it thickens.
Nutrition
Serving: 1Serving | Calories: 34kcal | Carbohydrates: 8g | Sodium: 1mg | Potassium: 3mg | Sugar: 8g | Calcium: 1mg | Iron: 0.03mg
Servings: 12 Servings
Calories: 34kcal
