Brown Sugar Oatmilk Coffee - Breve Style
This cozy brown sugar oatmilk coffee is a creamy, plant-based twist on the classic breve. Made with rich espresso, silky oatmilk half & half, warm brown sugar syrup, and a splash of vanilla—it's like a coffee shop hug in a mug.
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Equipment
- Espresso machine (French press, Clever dripper, or coffee maker of your choice)
- Long stemmed spoon
- Milk frother or steam wand
- Serving Glass
Ingredients
- 2 shots Espresso 2 oz / 60 ml
- ½ cup Oat half and half
- ¼ teaspoon Vanilla extract
- 2 tablespoons Brown sugar syrup
Instructions
- Brew 2 shots Espresso or strong coffee using your Clever Dripper or French press. Pour into a warmed mug.2 shots Espresso
- Heat and froth ½ cup Oat half and half until creamy. Stir in ¼ teaspoon Vanilla extract.½ cup Oat half and half, ¼ teaspoon Vanilla extract
- Add 2 tablespoons Brown sugar syrup to the espresso and stir to combine.2 tablespoons Brown sugar syrup
- Pour the oat milk half & half over the sweetened espresso, topping with the foam.
- Sprinkle with nutmeg or cocoa powder, stir gently if desired, and enjoy!
Nutrition
Serving: 1Serving | Calories: 214kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Cholesterol: 20mg | Sodium: 91mg | Potassium: 96mg | Sugar: 33g | Vitamin A: 118IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 2mg
Servings: 1 Serving
Calories: 214kcal
