Brown Sugar Espresso Martini Recipe
This cozy fall espresso martini is silky, bold, and just sweet enough—made with homemade brown sugar syrup, rich espresso, and coffee liqueur. It’s the perfect cocktail for chilly evenings, fall parties, or anytime you want a little coffee-flavored luxury in a glass.
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Equipment
- Espresso machine
- Chilled cocktail glass
Ingredients
- 1 shot Espresso cooled
- 1 ½ oz vodka unflavored works best for balance
- ¾ oz coffee liqueur like Kahlua or homemade coffee liqueur
- ½ oz Brown sugar syrup
- Cubed ice for shaking
- 3 Coffee beans for garnish
Instructions
- Brew 1 shot Espresso (about 1 oz) and let it cool slightly.1 shot Espresso
- Add Cubed ice to the shaker.Cubed ice
- Pour 1 ½ oz vodka, ¾ oz coffee liqueur, ½ oz Brown sugar syrup, and brewed Espresso into a cocktail shaker.1 ½ oz vodka, ¾ oz coffee liqueur, ½ oz Brown sugar syrup
- Shake well for about 20 seconds.
- Fine strain into a chilled cocktail glass.
- Garnish with 3 Coffee beans.3 Coffee beans
Nutrition
Serving: 1Serving | Calories: 212kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 44mg | Sugar: 20g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg
Servings: 1 Serving
Calories: 212kcal
