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–+ servings

Brown Sugar Cinnamon Dolce Syrup

Add a touch of sweetness and warmth to your favorite beverages with our homemade cinnamon syrup. Made with brown sugar and cinnamon, this syrup is perfect for lattes, hot chocolate, and more!
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5 from 35 votes
Preserving bottle filled with cinnamon dolce syrup, placed in wooden crate filled with cinnamon sticks.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Equipment

  • Measuring cup
  • Saucepan
  • Stove
  • Whisk
  • Preserving Jar or bottle

Ingredients

  • 3-4 Cinnamon sticks
  • ½ cup Sugar
  • ½ cup Brown Sugar
  • 1 cup Water
Metric - US Customary

Instructions

  • Add 3-4 Cinnamon sticks, ½ cup Sugar, ½ cup Brown Sugar, and 1 cup Water in a small saucepan and bring the mix to a simmer.
    3-4 Cinnamon sticks, ½ cup Sugar, ½ cup Brown Sugar, 1 cup Water
    Let the syrup simmer.
  • Whisk until the sugar has dissolved and keep simmering on low heat for another 10-15 minutes until you reduce the liquid to 250 ml/ 8.5 oz total.
    Let the syrup simmer.
  • After cooling down, strain the cinnamon sticks, pour the liquid into a clean, dry jar or airtight bottle, and add one of the cinnamon sticks back into the syrup to add extra flavor over time.
    Fill the cinnamon dolce syrup in a preserving bottle, using a funnel.
  • Store in a cool place.
    Preserving bottle filled with cinnamon dolce syrup, placed in wooden crate filled with cinnamon sticks.

Video

Notes

You can keep this syrup on the counter or in the fridge for up to 30 days. If you start to see crystals forming in the syrup, toss it out!

Nutrition

Serving: 1cup | Calories: 444kcal | Carbohydrates: 116g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 50mg | Potassium: 192mg | Fiber: 6g | Sugar: 107g | Vitamin A: 31IU | Vitamin C: 0.4mg | Calcium: 207mg | Iron: 2mg
Calories: 444kcal
Servings: 1 cup
Author: Nora
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