Blondie - a Light Summer Cocktail
This elegant sparkling cocktail is all about effortless summer charm. White vermouth brings soft herbal notes, lemon juice adds a citrusy sparkle, and a pour of bubbly makes it irresistible. Light, refreshing, and perfect for porch moments or golden hour daydreams.
Pin Recipe
Print Recipe
Equipment
- Sharp knife & cutting board
- Bar spoon or long-stemmed spoon
- Serving Glass
Ingredients
- 2.5 oz White vermouth (e.g., Dolin Blanc or Martini Bianco)
- 1 barspoon Fresh lemon juice sieved
- Sparkling wine chilled
- Lemon wedge for garnish
Instructions
- Add 2.5 oz White vermouth and 1 barspoon Fresh lemon juice into the serving glass.2.5 oz White vermouth , 1 barspoon Fresh lemon juice
- Stir gently to combine.
- Top with Sparkling wine or prosecco.Sparkling wine
- Garnish with a fresh Lemon wedge. Serve immediately and enjoy!Lemon wedge
Video
Notes
Batch Version for 6
For a party-sized batch serving 6, combine 1½ cups (375 ml) white vermouth and 3 tablespoons (45 ml) freshly squeezed, sieved lemon juice in a pitcher or carafe. Stir gently and chill in the fridge until ready to serve. When serving, pour about 2 oz (60 ml) of the vermouth mixture into each flute or coupe glass. Top each with sparkling wine or prosecco (about 2½–3 oz / 75–90 ml per glass), and garnish with a lemon wedge. Serve immediately while bubbly and fresh!Nutrition
Serving: 1Serving | Calories: 193kcal | Carbohydrates: 4g | Protein: 0.2g | Sodium: 17mg | Potassium: 209mg | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 1mg
Servings: 1 Serving
Calories: 193kcal
