Blackberry Raspberry Gin Fizz Cocktail
A refreshingly bubbly gin cocktail made with homemade blackberry raspberry liqueur (or Chambord), lemon, and sparkling water. It’s simple, stunning, and ideal for brunches, holidays, or just because!
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Equipment
- Sharp knife and cutting board
- Bar spoon or long-stemmed spoon for stirring
- Soda streamer or Soda siphon
Ingredients
- 1 Lemon wedge for cutting into cubes
- Cubed Ice for the glass
- ¾ oz Blackberry raspberry liqueur
- 1 ½ oz Gin
- 4 oz Soda water
- Lemon wedge & blackberries/raspberries for garnish
Instructions
- Cut 1 Lemon wedge into small cubes.1 Lemon wedge
- Fill a highball glass with Cubed Ice and the lemon pieces.Cubed Ice
- Pour in ¾ oz Blackberry raspberry liqueur and 1 ½ oz Gin.¾ oz Blackberry raspberry liqueur, 1 ½ oz Gin
- Squeeze the last lemon cube over the drink to add a touch of brightness.
- Top with 4 oz Soda water and give it a stir.4 oz Soda water
- Garnish with Lemon wedge & blackberries/raspberries. Cheers!Lemon wedge & blackberries/raspberries
Notes
Party tip
This cocktail is easy to scale for gatherings! To make a batch for 8 servings, combine 6 oz (180 ml) blackberry raspberry liqueur, 12 oz (360 ml) gin, and the juice + chunks of 1–2 lemon wedges in a large pitcher filled with ice. Just before serving, add 32 oz (1 liter) soda water and stir gently to keep the fizz. Pour into individual glasses and garnish with lemon wedges and black raspberries.Nutrition
Serving: 1Serving | Calories: 169kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Sodium: 26mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.1mg
Calories: 169kcal
Servings: 1 Serving
