Best Strawberry Popsicles Recipe
Satisfy your sweet tooth with this incredibly easy-to-make homemade strawberry popsicle recipe! All you need are three ingredients!
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Equipment
- Closed Meshed Sieve
- Electric chopper Food Processor
Ingredients
- 14.1 oz Fresh strawberries
- 1 ¾ cups Powdered Sugar
- 1 ½ Lemons squeezed
Instructions
- Wash and clean the strawberries.14.1 oz Fresh strawberries
- Then chop them with the electric chopper.
- Sift the powdered sugar through a sieve into a mixing bowl. Add the crushed strawberries to the powdered sugar, also process them through a sieve to make it even smoother.1 ¾ cups Powdered Sugar
- Squeeze 1 1/2 lemons and add the juice.1 ½ Lemons
- Using a food processor and the whisk attachment (an electric hand mixer can also be used), mix the ingredients until well blended.
- Prepare the ice cream maker: We use the ice cream maker from Kitchen aid. Here, all you need to do is remove the ice cream maker bowl from the freezer, which was frozen in advance, and insert it.
- Then pour the strawberry mixture into the ice cream maker.
- After filling, insert the dasher and turn on to level two. Freeze for about 5-10 minutes.
- Once the frozen strawberry mixture is ready, pour it into ice cream popsicle molds, insert a popsicle stick and let it set in the freezer.
Nutrition
Serving: 1Serving | Calories: 124kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 105mg | Fiber: 2g | Sugar: 29g | Vitamin A: 10IU | Vitamin C: 40mg | Calcium: 14mg | Iron: 0.3mg
Servings: 8 Servings
Calories: 124kcal
