Best Chocolate Bundt Cake
This impressive chocolate cake captivates with its intense chocolate flavor. Its moist, silky texture literally melts in your mouth, and the chopped chocolate bits add a chocolaty experience to every bite.
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Equipment
- 2 Bundt Pans
Ingredients
- 2 cup Soft unsalted butter
- 3 ½ cup Dark chocolate couverture chopped
- 7 Medium-sized eggs
- ¾ cup Granulated Sugar
- 2 cup Cake Flour
- 2 tsp Baking powder
- 1 cup Milk chocolate couverture chopped
Instructions
- Preheat your oven to 356 °F / 180 °C, top/bottom heat.
- Butter the Bundt cake pans and sprinkle it with breadcrumbs.
- Melt 2 cup Soft unsalted butter with 14.12 oz (400 g) of 3 ½ cup Dark chocolate couverture in a water bath2 cup Soft unsalted butter, 3 ½ cup Dark chocolate couverture
- Separate 7 Medium-sized eggs and beat the egg whites in a mixing bowl until creamy.7 Medium-sized eggs
- Combine the yolks and ¾ cup Granulated Sugar and mix for five minutes until you get a foamy texture.¾ cup Granulated Sugar, 7 Medium-sized eggs
- Pour in the butter-chocolate mixture while stirring.
- Fold in 2 cup Cake Flour and 2 tsp Baking powder.2 cup Cake Flour, 2 tsp Baking powder
- Add the chopped 1 cup Milk chocolate couverture and the rest of the chopped dark chocolate couverture pieces and mix the mixture well.1 cup Milk chocolate couverture
- Fold the beaten egg whites into the dough.7 Medium-sized eggs
- Pour the batter into your prepared Bundt pans and bake on the second rack from the bottom for about 50 minutes.
- Take the Bundt cakes out of the oven and let them cool for 15 minutes before removing it from the pan.
- Let it finish cooling on a cooling rack, and then it is ready to be eaten.
- Dust the cake with a tad of powdered sugar and serve this delicacy as is.
Nutrition
Serving: 1Piece | Calories: 354kcal | Carbohydrates: 28g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 114mg | Potassium: 34mg | Fiber: 3g | Sugar: 16g | Vitamin A: 538IU | Calcium: 13mg | Iron: 1mg
Servings: 24 Pieces
Calories: 354kcal
Cost: $4
