Baileys Irish Cream Whipped Cream
This alcohol-infused Baileys Irish Cream whipped cream will take your desserts to the next level. With three ingredients only (heavy cream, powdered sugar, and Irish cream)! Perfect for a special occasion or just for in between.
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Equipment
- Electric Mixer or food processor with a whisk attachment
- High container for whipping the cream
- Piping bag with a star tip
Ingredients
- ⅜ cup Heavy cream
- 1 tsp Confectioners' sugar
- 1 tsp Baileys Irish cream
Instructions
- Pour ⅜ cup Heavy cream, 1 tsp Confectioners' sugar, and 1 tsp Baileys Irish cream into a tall mixing bowl.⅜ cup Heavy cream, 1 tsp Confectioners' sugar, 1 tsp Baileys Irish cream
- Beat with an electric hand mixer until stiff peaks form.
- Pour the finished Irish cream by the spoonful into a piping bag and use it to rarefy desserts, coffee, or milkshakes.
Nutrition
Serving: 3oz | Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
Servings: 3 oz
Calories: 107kcal
