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Baileys Irish Cream Whipped Cream
Nora
This alcohol-infused Baileys Irish Cream whipped cream will take your desserts to the next level. With three ingredients only (heavy cream, powdered sugar, and Irish cream)! Perfect for a special occasion or just for in between.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Condiment, Dessert, Topping
Cuisine
European
Servings
3
oz
Calories
107
kcal
Equipment
Electric Mixer
or food processor with a whisk attachment
High container
for whipping the cream
Piping bag
with a star tip
Ingredients
Metric
US Customary
1x
2x
3x
⅜
cup
Heavy cream
1
teaspoon
Confectioners' sugar
1
teaspoon
Baileys Irish cream
Instructions
Pour
⅜ cup Heavy cream
,
1 teaspoon Confectioners' sugar
, and
1 teaspoon Baileys Irish cream
into a tall mixing bowl.
⅜ cup Heavy cream,
1 teaspoon Confectioners' sugar,
1 teaspoon Baileys Irish cream
Beat with an electric hand mixer until stiff peaks form.
Pour the finished Irish cream by the spoonful into a piping bag and use it to rarefy desserts, coffee, or milkshakes.
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Keyword
Baileys, flavored whip cream, flavored whipped cream, irish cream, irish cream whipped cream, three ingredients
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving:
3
oz
|
Calories:
107
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
8
mg
|
Potassium:
28
mg
|
Sugar:
1
g
|
Vitamin A:
437
IU
|
Vitamin C:
0.2
mg
|
Calcium:
20
mg
|
Iron:
0.03
mg