Austrian Coconut "Busserl" Cookies
Delicious coconut "busserl" cookies, also called coconut kisses, with an easy-to-make recipe! For coconut and cookie lovers, an absolute must for Christmas cookie baking.
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Equipment
Ingredients
- 6 Egg white
- 4 ½ cup Desiccated coconut
- 3 ¾ cup Powdered sugar
- 1 tbsp Fine breadcrumbs
- 1 tbsp Flour
Instructions
- Grab six eggs and separate them.
- Put the 6 Egg white in a large mixing bowl and add 4 ½ cup Desiccated coconut.6 Egg white, 3 ¾ cup Powdered sugar
- Whisk the egg whites into the powdered sugar with the hand or stand mixer until well combined.
- Add 4 ½ cup Desiccated coconut. Stir with a wooden spoon (or let the kitchen machine do all the stirring) until a viscous mass is formed.4 ½ cup Desiccated coconut
- Once all the desiccated coconut is stirred in, add 1 tbsp Fine breadcrumbs and 1 tbsp Flour.1 tbsp Fine breadcrumbs, 1 tbsp Flour
- Preheat the oven to 356 °F (180 °C) top-/ bottom heat
- Prepare a baking tray, cover it with baking paper and fetch yourself a pastry bag.
- Use a pastry bag with a medium-sized round tip or a disposable pastry bag where you cut off the cone end in the desired size.
- Fill the pastry bag with the coconut mixture about half full.
- Form with the pastry bag small, pyramid-shaped heaps on the baking tray lined with baking paper until the tray is filled up.
- Bake the cookies for 15 minutes on the middle rack.
- Continue with the next tray and so on until you have prepared several trays and there is no more dough left.
- After 15 minutes, the first batch of coconut kisses is ready. Now put them aside and let them rest and cool.
- Once the coconut kisses have cooled and firmed up a bit, remove them from the tray and store in a well-sealed cookie tin.
Video
Notes
What to do with leftover egg yolk?
To not have to discard the leftover egg yolk (that would be a shame), put them in a sealable container and keep them in the fridge for another cookie recipe! Here is a recipe post you might wanna read about what you can create with leftover egg yolk!Nutrition
Serving: 70cookies | Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 36mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Servings: 70 cookies
Calories: 64kcal
Cost: $5
