Air Fryer Elderflower Fritters
Elderflower fritters, a delicacy often served as a dessert! This easy and healthy recipe is prepared quickly and requires only a handful of ingredients! An absolute taste experience. The fried elderflowers are crispy and captivate with their fantastic elderflower aroma!
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Equipment
- Kitchen machine or hand mixer
- Container for the air fryer in which to place the elderflowers
- Kitchen tweezers to lift out the baked elderflowers
Ingredients
- 16 Fresh elderflower bunches with stem for easier handling. Don't use dried elderflowers for this recipe!
- 1 Egg
- 1 ⅛ cup Milk
- ¾ cup Pastry flour
- Pinch of Salt
- powdered sugar for final dusting before serving
Instructions
- First, we prepare a light pancake batter. Take a mixing bowl or the mixing bowl of your food processor, and add the milk, the egg, and a pinch of salt.1 Egg, 1 ⅛ cup Milk, Pinch of Salt
- Whisk the ingredients together, and then stir in the flour.1 Egg, 1 ⅛ cup Milk, ¾ cup Pastry flour, Pinch of Salt
- Before you cover the elderflowers with the dough, shake them out to remove any insects if needed. Please do not wash them, as the rich flavor is in the pollen.16 Fresh elderflower bunches
- Take the first bunch of elderflowers and pull it through the batter so it is well coated with dough. The easiest way is to hold the bunch by the stem.16 Fresh elderflower bunches
- Place the dough-covered bunches on a mold suitable for the air fryer.
- Place the mold in the air fryer basket, close the oven and bake the elderflower bunches at 175 °C // 347 °F for three minutes.
- Once the baking time is over, open the air fryer, and take out the baked elderflower using kitchen tweezers.
- Repeat this process until all the elderflowers are baked.
- Sprinkle with powdered sugar before serving!powdered sugar
Nutrition
Serving: 1Serving | Calories: 139kcal | Carbohydrates: 21g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 41mg | Potassium: 203mg | Fiber: 3g | Sugar: 3g | Vitamin A: 166IU | Calcium: 94mg | Iron: 1mg
Calories: 139kcal
Servings: 4 Servings
