5 ingredients

Raspberry Cheesecake Thumbprint Cookies

By Combine good Flavors


– Butter – Granulated Sugar – Cream Cheese – Cake Flour – Raspberry Jam

Step 1

Start combining  butter, cream cheese, and granulated sugar

Step 2

Continue mixing while adding the flour.

Step 3

Scoop the cookies onto the prepped baking tray.

Step 4

Make an indent with your thumb.

Step 5

Bake for about 15 minutes at 180 C / 356 F

Step 6

They hold their shape beautifully during baking.

Step 7

Pipe the raspberry jam onto the cookies.

Step 8