White Chocolate Pudding
Impress your guests with a luxurious five ingredient dessert that combines the richness of white chocolate with a smooth and silky pudding texture.
Pin Recipe
Print Recipe
Equipment
- Saucepan
- Small bowl
- Tablespoon
- Bowl with a lid
- Piping bag with a star tip
- A glass bowl for serving (or small dipping bowls)
Ingredients
- 1 ¾ tbsp Cornstarch
- 1 ¼ Cups Whole milk
- ½ Cup White chocolate high quality
- 1 ¼ tbsp Sugar
- ½ Cup Heavy cream
Instructions
- Mix 1 ¾ tbsp Cornstarch with a tablespoon of milk.1 ¾ tbsp Cornstarch
- Bring ½ Cup White chocolate together with 1 ¼ Cups Whole milk and 1 ¼ tbsp Sugar to a gentle boil.1 ¼ Cups Whole milk, ½ Cup White chocolate , 1 ¼ tbsp Sugar
- Add the mixed cornstarch, constantly stirring with a whisk, and bring to a boil again.
- Remove from heat and pour into a bowl with a lid. Allow cooling in the refrigerator for three hours.
- After three hours of chilling, whip ½ Cup Heavy cream with an electric hand mixer until stiff.½ Cup Heavy cream
- Combine the cold chocolate pudding with the whipped cream.
- Fill the pudding into a pastry bag with a star tip and pipe the cream into the serving bowls or dipping bowls. This is a great way to give the pudding a beautiful shape.
Nutrition
Serving: 1Serving | Calories: 351kcal | Carbohydrates: 28g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 70mg | Potassium: 253mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 754IU | Vitamin C: 0.3mg | Calcium: 195mg | Iron: 0.1mg
Servings: 3 Servings
Calories: 351kcal
