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White Chocolate Cranberry Cornflake Clusters
Looking for a quick recipe for your next cookie exchange? Try our delicious no-bake cookies with crunchy cornflakes, dried cranberries, and white chocolate. These simple ingredients turn regular cornflakes into a holiday delight!
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5
from
31
votes
Prep Time:
25
minutes
mins
Total Time:
25
minutes
mins
Equipment
Double boiler
or tempering device
Tablespoon
Parchment Paper
Baking pan
Ingredients
1 ¼
cups
White chocolate couverture
or ready-made chocolate glaze
½
cup
Dried Cranberries
1
cup
Cornflakes
1
tbsp
Melted butter
Metric
-
US Customary
Instructions
Melt
1 ¼ cups White chocolate couverture
in the microwave, with the double boiler, or a tempering device.
1 ¼ cups White chocolate couverture
Add
1 tbsp Melted butter
,
½ cup Dried Cranberries
, and
1 cup Cornflakes
and mix well while lightly crushing the cornflakes.
½ cup Dried Cranberries,
1 cup Cornflakes,
1 tbsp Melted butter
Then, portion out small heaps onto a baking tray lined with baking paper and let them set.
Once the cornflakes are firm, store them in a cool place in an airtight container.
Nutrition
Serving:
1
Cookie
|
Calories:
85
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
1
mg
|
Sodium:
14
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
37
IU
|
Vitamin C:
0.3
mg
|
Calcium:
0.4
mg
|
Iron:
0.4
mg
Servings:
23
Cookies
Calories:
85
kcal
Author:
Nora