White Chocolate Coconut Truffles Recipe
Craving something sweet? These white chocolate coconut truffles are the perfect bite-sized treat. With four ingredients only they are super easy to make!
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Equipment
- Wooden spoon
- mixing bowl with lid
- Teaspoon
- Disposable gloves
Ingredients
- 3 ½ cups Shredded coconut
- 1 cup Sweetened condensed milk
- 1 cup Eggnog
- 2 cup White chocolate couverture
Instructions
- Mix 3 ½ cups Shredded coconut, 1 cup Sweetened condensed milk, and 1 cup Eggnog with a wooden spoon.3 ½ cups Shredded coconut, 1 cup Sweetened condensed milk, 1 cup Eggnog
- Cover the mixture in the mixing bowl with a lid and leave to stand in the refrigerator overnight.
- Using a teaspoon, cut into pieces, shape into chocolates and refrigerate for 2 hours.
- Chop 2 cup White chocolate couverture and melt it in a water bath or tempering device.2 cup White chocolate couverture
- Spread some melted chocolate between the palms of your hands and roll the prepared coconut balls in it.
- Place them on the baking paper and let them set.
- Repeat until all truffles are coated.
- Store in an airtight container in the refrigerator.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Truffle | Calories: 132kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 65mg | Fiber: 2g | Sugar: 12g | Vitamin A: 34IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.2mg
