Vanilla Sweet Cream Cold Brew Recipe
Enjoy a Starbucks favorite at home with this Vanilla Sweet Cream Cold Brew recipe. Combine heavy cream, powdered sugar, and vanilla extract. Froth the mixture and pour over a divine homemade cold brew. Enjoy a creamy, refreshing treat.
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Equipment
- Cold brew jar or French press
- Manual coffee grinder
- Handheld frother
- Reusable drinking straw
- Serving Glass
Ingredients
- ¼ cup Heavy cream
- ¼ tsp Vanilla extract
- 1 tbsp Powdered Sugar
- Cubed ice
- 1 cup Cold brew
Instructions
- Combine ¼ cup Heavy cream, 1 tbsp Powdered Sugar, and ¼ tsp Vanilla extract in a mixing bowl.¼ cup Heavy cream, ¼ tsp Vanilla extract, 1 tbsp Powdered Sugar
- Froth the mixture with a milk frother or electric hand mixer, or shake by hand.
- Fill your drinking glass with Cubed ice and pour in 1 cup Cold brew, leaving about three finger-widths of space at the top.1 cup Cold brew, Cubed ice
- Top with your homemade vanilla sweet cream.
- Serve with a reusable straw and enjoy!
Nutrition
Serving: 1Serving | Calories: 239kcal | Carbohydrates: 10g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 21mg | Potassium: 174mg | Sugar: 10g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 44mg | Iron: 0.1mg
Calories: 239kcal
Servings: 1 Serving
