Vanilla Milk made with Almond Milk
This awesome dairy free vanilla milk alternative is super easy to make and adds an amazing flavor to your coffee!
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Equipment
- Measuring cup
- Saucepan
- Chopping board
- Sharp knife
- Stove
- Tablespoon
- Wooden spoon
- Narrow-meshed sieve
Ingredients
- 1 Vanilla bean
- 2 cups Almond milk
- 1 tablespoon Brown sugar
Instructions
- Slice 1 Vanilla beanlengthwise and scrape out the seeds. Halve the remaining vanilla bean and place it in a saucepan with the vanilla pulp.1 Vanilla bean
- Pour in 2 cups Almond milk and gently heat the mixture on the stove, but do not boil.2 cups Almond milk
- As soon as the milk is warm, add 1 tablespoon Brown sugar and stir until the sugar has dissolved.1 tablespoon Brown sugar
- Strain the vanilla milk through a fine sieve before consuming it.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1cup | Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 327mg | Potassium: 8mg | Fiber: 1g | Sugar: 6g | Calcium: 305mg | Iron: 0.04mg
