Vanilla Latte
Learn how to make a smooth, café-style vanilla latte at home using espresso or strong brewed coffee. This easy vanilla latte recipe includes milk steaming tips, vanilla variations, and simple barista techniques for home brewers.
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Equipment
- Espresso machine or moka pot or AeroPress
- Milk pitcher
- Steam wand or handheld frother
- Mug or heatproof glass
Ingredients
- 1 shot Espresso OR strong brewed coffee
- 2-3 tsp Vanilla syrup ½ tsp vanilla bean paste, or 2-3 drops vanilla extract
- ¾ cup Milk
Instructions
- Pull 1 shot Espresso. If you don’t have an espresso machine, brew 30 ml | 1 oz strong coffee using a moka pot, AeroPress, French press, or concentrated drip method.1 shot Espresso
- Stir 2-3 tsp Vanilla syrup into the hot espresso or coffee until fully dissolved.2-3 tsp Vanilla syrup
- Heat and steam ¾ cup Milk to 55 to 60°C | 130 to 140°F until silky and smooth. If you don’t have a steam wand, froth warm milk using a French press or handheld frother.¾ cup Milk
- Pour the steamed milk slowly into the espresso, holding back foam at first. Finish with a thin layer of microfoam on top or pour a gorgeous latte art heart.
- Enjoy immediately while warm and creamy.
Notes
Start with less vanilla syrup and adjust to taste. Medium roast espresso beans create a balanced vanilla flavor. Vanilla bean paste adds depth, while vanilla extract creates a lighter sweetness.
Nutrition
Serving: 1Serving | Calories: 148kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 79mg | Potassium: 305mg | Sugar: 19g | Vitamin A: 296IU | Calcium: 228mg | Iron: 1mg
Servings: 1 Serving
Calories: 148kcal
