Vanilla Bundt Cake with Chocolate Sprinkles
A soft and tender vanilla Bundt cake speckled with chocolate sprinkles, lightly sweet and perfect with coffee, mulled wine, or whipped cream. A cozy cake for any time of year.
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Equipment
- Hand or stand mixer
- 10 to 12 cup Bundt Pan
- Fine mesh sieve or sifter
- Toothpick or cake tester
Ingredients
- 3 cups all-purpose flour 375 g
- 3 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter 240 g, softened
- 1 ½ cups granulated sugar 300 g
- 6 medium eggs
- 1 egg white
- 1 tbsp vanilla extract
- 1 ¼ cups whole milk 300 ml
- ⅓ cup chocolate sprinkles 50 g, tossed in 1 tsp flour
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease your Bundt pan well with butter, then dust with flour.
- In a medium bowl, whisk together 3 cups all-purpose flour, 3 tsp baking powder, and ½ tsp salt. Set aside.3 cups all-purpose flour, 3 tsp baking powder, ½ tsp salt
- In a large bowl, beat 1 cup unsalted butter and 1 ½ cups granulated sugar until light and fluffy.1 cup unsalted butter, 1 ½ cups granulated sugar
- Add 6 medium eggs one at a time, mixing well after each. Add 1 egg white and 1 tbsp vanilla extract.6 medium eggs, 1 egg white, 1 tbsp vanilla extract
- Alternate adding the flour mixture and 1 ¼ cups whole milk, starting and ending with flour. Mix until just combined.1 ¼ cups whole milk
- Fold in ⅓ cup chocolate sprinkles, making sure they’re coated with flour to prevent sinking.⅓ cup chocolate sprinkles
- Pour the batter into the prepared Bundt pan and smooth the top. Tap gently to remove air bubbles.
- Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 15 to 20 minutes, then carefully turn out onto a wire rack to cool completely.
- Dust with Powdered sugar before serving.Powdered sugar
Nutrition
Serving: 1Slice | Calories: 277kcal | Carbohydrates: 36g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 84mg | Sodium: 167mg | Potassium: 75mg | Fiber: 1g | Sugar: 20g | Vitamin A: 422IU | Calcium: 75mg | Iron: 1mg
Servings: 18 slices
Calories: 277kcal
