Vanilla Bundt Cake with Chocolate Sprinkles

Prep Time:20

Cook Time:55

Total Time:1 15

Preheat oven to 350°F (175°C) and grease your Bundt pan well with butter, then dust with flour.
In a medium bowl, whisk together 3 cups all-purpose flour, 3 tsp baking powder, and ½ tsp salt. Set aside.
3 cups all-purpose flour, 3 tsp baking powder, ½ tsp salt
In a large bowl, beat 1 cup unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
1 cup unsalted butter, 1 ½ cups granulated sugar
Add 6 medium eggs one at a time, mixing well after each. Add 1 egg white and 1 tbsp vanilla extract.
6 medium eggs, 1 egg white, 1 tbsp vanilla extract
Alternate adding the flour mixture and 1 ¼ cups whole milk, starting and ending with flour. Mix until just combined.
1 ¼ cups whole milk
Fold in ⅓ cup chocolate sprinkles, making sure they’re coated with flour to prevent sinking.
⅓ cup chocolate sprinkles
Pour the batter into the prepared Bundt pan and smooth the top. Tap gently to remove air bubbles.
Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 to 20 minutes, then carefully turn out onto a wire rack to cool completely.
Dust with Powdered sugar before serving.
Powdered sugar

Calories: 277kcal

Servings: slices

Author: Nora