Ugly Chocolate Chip Marshmallow Cookies
These ugly chocolate chip cookies are made from a dark dough containing cocoa and a light dough with vanilla extract. A marshmallow forms the center. Although they are really ugly, they are very easy to make and incredibly delicious!
Pin Recipe
Print Recipe
Equipment
- Hand or stand mixer
- Baking sheet
Ingredients
- 5.7 oz All-purpose flour 1 ½ cups
- ½ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Salt
- 4 oz Butter
- ¾ cup Brown sugar
- ¼ cup White sugar
- 1 Egg
- ¼ cup Dark chocolate chips
- 1 tsp Vanilla extract
- 1 tsp Rum extract
- ¼ cup White chocolate chips
- 2 tbsp Dutch cocoa
- 10-15 pieces Marshmallows depending on size
Instructions
- Preheat the oven to 175 C / 350 F.
- Meanwhile, combine 5.7 oz All-purpose flour, ¼ tsp Baking powder, ½ tsp Baking soda, and ½ tsp Salt in one bowl, mix them, and put 4 oz Butter, ¾ cup Brown sugar, and ¼ cup White sugar in another.5.7 oz All-purpose flour, ½ tsp Baking soda, ¼ tsp Baking powder, ½ tsp Salt, 4 oz Butter, ¾ cup Brown sugar, ¼ cup White sugar
- With a mixer, start beating the butter and sugars together until the butter is softened and the sugar is combined.
- Add 1 Egg, and use the mixer to mix for another 3-5 minutes on the strongest setting.1 Egg
- Now lower the mixer speed to medium, and gradually add the dry ingredient (flour mix) until they are combined as well.
- Separate the cookie dough into two equal halves.
- Add and mix in ¼ cup Dark chocolate chips and 1 tsp Vanilla extractwith a spatula in one half, and in the other half, add 2 tbsp Dutch cocoa, 1 tsp Rum extract, and ¼ cup White chocolate chips and mix well till the cocoa is incorporated evenly.¼ cup Dark chocolate chips, 1 tsp Vanilla extract, 1 tsp Rum extract, ¼ cup White chocolate chips, 2 tbsp Dutch cocoa
- Cut 10-15 pieces Marshmallows in half (mine were large; if you use smaller ones, it’s unnecessary).10-15 pieces Marshmallows
- With an ice cream scoop, make equal portions from the cookie dough. Press the cookie dough balls in the middle and make space to insert the halves of the marshmallows.
- Gently spread the cookie dough over and cover the marshmallow with it equally.
- Place the marshmallow and cookie dough balls on the parchment paper-covered baking pan, leaving at least 4 cm / 2-inch space between them so they don’t merge during baking.
- Bake the cookies for about 10 to 15 minutes until you see that the vanilla extract/dark chocolate cookies start to get golden brown and create a crust on the edges.
- Let them cool down to room temperature before storing them in an airtight container.
Nutrition
Serving: 1Cookie | Calories: 182kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 333mg | Potassium: 56mg | Fiber: 1g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 1mg
Calories: 182kcal
Servings: 15 Cookies
