St. Patrick's Day Mint Oreo Pudding Cake
Quick and easy to make dessert with layers. A lovely combination of chocolate pudding, mint Oreos, and Baileys Irish Cream. Perfect for celebrating St. Patrick's Day!
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Equipment
- Rolling Pin
- Trifle Bowl for serving
Ingredients
- 111 g Box of chocolate pudding mix
- 227 g Cream cheese softenend
- 2 tbsp Baileys Irish Cream
- 2 drops Green food coloring
- 473 ml Whole milk
- 542 g Mint Oreos
Instructions
Oreo Crumbs
- Place the Oreos in a ziplock bag.
- Beat the Oreos up with a meat mallet or a rolling pin until you get course crumbs.
Baileys Chocolate Pudding
- Whisk the pudding powder into the milk until all is incorporated and there are no lumps.
- Add the Bailey’s, whisk to incorporate, cover and put the pudding in the fridge for at least 5 minutes.
Green Cream Cheese/ Cool Whip Mixture
- Using an electric mixer, beat up the cream cheese and the green food coloring until you get a dark green color.
- Take about a fourth of the cool whip and beat that in until incorporated to lighten up the batter.
- Fold the remaining cool whip into the cream cheese.
- Cover this filling and leave to set it in the fridge.
Assembly
- In a trifle bowl, layer the dessert with the crumbs first, then the pudding, and then the cream cheese/cool whip mixture. Depending on the bowl, you should be able to get 2 or more layers.
- Cover and place in the fridge for 1 hour.
Nutrition
Serving: 1serving | Calories: 412kcal | Carbohydrates: 52g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 501mg | Potassium: 236mg | Fiber: 2g | Sugar: 33g | Vitamin A: 383IU | Calcium: 89mg | Iron: 5mg
Calories: 412kcal
Servings: 10 servings
