Spiced Winter Sangria
Celebrate National Sangria Day with this festive Spiced Winter Sangria! A cozy Christmas version made with red wine, homemade spiced apple cider, and warm spices. Fruity, fragrant, and perfect for cozy gatherings — with a non-alcoholic option everyone will love.
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Equipment
- Large pitcher or jug
- Cutting board & knife
- Long spoon or stirrer
- Measuring cups & spoons
- Fridge space for chilling
- Serving Glasses
- Saucepan optional, for warm version
Ingredients
Ingredients
- 1 bottle Red wine
- 1½ cups Homemade spiced apple cider
- ¼ cup Cointreau or brandy
- 1 Orange sliced
- 1 Apple sliced
- ½ cup Cranberries or pomegranate seeds
- Cinnamon sticks
- Star anise
Instructions
- In a large pitcher or jug, combine 1 bottle Red wine, 1½ cups Homemade spiced apple cider, and ¼ cup Cointreau or brandy. Add 1 Orange and 1 Apple (sliced), then toss in ½ cup Cranberries or pomegranate seeds. Stir gently with a long spoon.1 bottle Red wine, 1½ cups Homemade spiced apple cider, ¼ cup Cointreau or brandy, 1 Orange, 1 Apple, ½ cup Cranberries or pomegranate seeds
- Cover and refrigerate for 2–4 hours, or overnight for deeper flavor. The fruits and spices will infuse the wine beautifully.
- Before serving, give it a gentle stir and pour into glasses with or without ice. Garnish with Cinnamon sticks or Star anise .Cinnamon sticks, Star anise
Video
Nutrition
Serving: 1Serving | Calories: 88kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 138mg | Fiber: 2g | Sugar: 13g | Vitamin A: 71IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 0.1mg
Calories: 88kcal
Servings: 6
